If you have ever witnessed an apple turning brown after slicing that is because the skin is no longer protecting the inside of the apple.

Set the flan tin on the heated baking sheet in the oven and bake for about 35 minutes until the custard is just set when you jiggle the tart and the apples are a golden colour. You can, but you would need to peel and core the apples first, then cook them down for a bit until they are soft. A splash of dark rum in the sauce is naughty but nice, but you can leave that out if treating the kids. Bake-off alum and all-round star baker Edd Kimber shares his Dorset Apple cake – with a rustic finish this cake combines tart Granny Smith apples and sweet sultanas with cinnamon and a crunchy demerara sugar top for a little bit of crunchy texture.

It is a high energy, full contact, adrenaline summoning, hair raising (and pulling), exhilarating profession. The advanced version of the worksheet is appropriate for upper elementary and middle school aged kids. Plus, it even lends itself to extra additions like raspberries or plums, a good dollop of ice cream or whipped cream – even some ground ginger for a bit of zing with your afternoon cuppa.

You could try substituting the egg in this recipe with ¼ cup of apple sauce which would complement the flavours but I haven't personally tested this. It's important to use flour that does not have any rising agents as we will be adding our own in the right amounts. The final touch, is a hefty layer of sour cream (full fat only please) and a generous sprinkling of cinnamon sugar.

Our tank was supposed to have something to stop the water if it detected a leak but well what can I say but don't install a Rheem LOL.

The water and salt on the surface of the apple slice interfere with oxygen reaching the fruit’s surface and therefore slowing down oxidation. We just picked a ton of apples we we'll have to whip out the magnifying glass and observe some calyxes! They fixed it while I continued my Zoom meetings with plumbers going back and forth in the background. I'm not an early morning person but a couple of weeks ago I had to wake up early for an event and that turned out to be a most fortuitous thing indeed. I’ve gone for the crunchy sugar topping because I just love the added sweetness against the sour apples and I’m a huge fan of crunchy toppings!Our spiced toffee apple cake uses dates for sweetness and squidgy texture plus a toffee drizzle over pretty slices of red apple.

While younger children can state that it will be an "apple" usually meaning the fleshly part that they eat. In this apple oxidation experiment, we are going to explore the chemical reaction that turns the apple brown. The work surface of the desk is mostly empty with the exception of a pen and a perfectly sharpened pencil. This toffee apple cake marries classic autumnal flavours including ginger, apple and cinnamon into a showstopping bake.At a pinch you could try using apple pie filling but I have not tested the recipe with this alternative. In Australia it's a nostalgic dessert available at bakeries throughout the country consisting of apples with cake or biscuit layer on the bottom and top. My latest variation was with tinned lychees and I sprinkled desiccated coconut on top before baking, which went deliciously crunchy.